Appetizers & Salads
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Bridge Crab Cakes
with remoulade sauce
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Garden Salad
fresh greens, tomatoes, cucumbers, feta ranch dressing
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Classic Caesar
romaine, croutons, Parmesan cheese, Caesar dressing
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Alaskan Oysters
½ dozen, on the half shell, spicy red sauce
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Tanner Crab Legs
1 lb, hot or chilled, snap & eat, spicy red sauce or drawn butter
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King Crab Legs
1/2 lb, hot or chilled, snap & eat, spicy red sauce or drawn butter
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Rockfish
Alaskan Amber batter, tartar sauce
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Halibut
Alaskan Amber batter, tartar sauce
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Seafood Chowder
house recipe
Entrée Selections
Served with choice of rice pilaf or roasted Alaskan grown potatoes and fresh vegetables
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Halibut
seared with citrus chive butter
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Salmon of the Day
Simply grilled
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Rockfish Olympia
oven baked with sauteed onions, parmesan topping
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Rockfish
seared, fresh ginger, cilantro, shoyu vinegar sauce
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King Crab
in the shell, drawn butter/ HALF POUND or FULL POUND
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Tiger Prawns and Reindeer Sausage Skewers
with Créole Sauce
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Tanner Crab
In the shell, drawn butter/ HALF POUND or FULL POUND
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Grilled Lemon Rosemary Chicken Breast
fresh garlic, olive oil, rosemary vinaigrette
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Ribeye Steak 16oz
char broiled, bleu cheese butter
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Mac & Cheese*
smoked salmon, reindeer sausage, toasted bread crumbs. *Does not include additional starch & vegetable
Sweet Endings
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Strawberry Rhubarb Crisp
granola crunch topping, vanilla ice cream
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Ice Cream Sandwich
house made cookies, vanilla ice cream
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Hot Fudge Sundae
vanilla ice cream, whipped cream, almonds, cherry