Appetizers & Salads

• Bridge Crab Cakes

  with remoulade sauce

• Garden Salad

  fresh greens, tomatoes, cucumbers, feta ranch dressing

• Classic Caesar

  romaine, croutons, Parmesan cheese, Caesar dressing

• Alaskan Oysters

  ½ dozen, on the half shell, spicy red sauce

• Tanner Crab Legs

  1 lb, hot or chilled, snap & eat, spicy red sauce or drawn butter

• King Crab Legs

  1/2 lb, hot or chilled, snap & eat, spicy red sauce or drawn butter

• Rockfish

  Alaskan Amber batter, tartar sauce

• Halibut

  Alaskan Amber batter, tartar sauce

• Seafood Chowder

  house recipe

Entrée Selections

Served with choice of rice pilaf or roasted Alaskan grown potatoes and fresh vegetables

• Halibut

  seared with citrus chive butter

• Salmon of the Day

  Simply grilled

• Rockfish Olympia

  oven baked with sauteed onions, parmesan topping

• Rockfish

  seared, fresh ginger, cilantro, shoyu vinegar sauce

• King Crab

  in the shell, drawn butter/ HALF POUND or FULL POUND

• Tiger Prawns and Reindeer Sausage Skewers

  with Créole Sauce

• Tanner Crab

  In the shell, drawn butter/ HALF POUND or FULL POUND

• Grilled Lemon Rosemary Chicken Breast

  fresh garlic, olive oil, rosemary vinaigrette

• Ribeye Steak 16oz

  char broiled, bleu cheese butter

• Mac & Cheese*

  smoked salmon, reindeer sausage, toasted bread crumbs. *Does not include additional starch & vegetable

Sweet Endings

• Strawberry Rhubarb Crisp

  granola crunch topping, vanilla ice cream

• Ice Cream Sandwich

  house made cookies, vanilla ice cream

• Hot Fudge Sundae

  vanilla ice cream, whipped cream, almonds, cherry