Three to five course plated dinners. Minimum thirty guests please.
Starters
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King Prawn & Grits
Sautéed Shrimp, White Cheddar Grits, Andouille Sausage, Creole Cream
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King Crab Cakes
Arugula Salad, Citrus Vinaigrette, Lime Aioli
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Prosciutto Wrapped Scallops
Arugula Pesto, Citrus Buerre Blanc
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Pepper Seared Ahi
Shoyu Red Chili Sauce, Sea Salad
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Roasted Oysters Casino
Herb Parmesan Stuffing, Applewood Smoked Bacon, Butter Sauce
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King Crab Cocktail
Garden Slaw, Spicy Red Sauce
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Shrimp Remoulade
White Wine Poached Shrimp, New Orleans Style Dipping Sauce
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Chicken Sate
Thai Style Cucumber Salad, Spicy Peanut Sauce
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Seared Beef Carpaccio
Baby arugula, Dijon Dressing, Parmesan Crisp
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Pesto Roast Chicken En Croute
Puff Pastry, Creamy Chicken Veloute
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Rosemary Grilled Lamb Chops
Tabouli, Fresh Mint Demi Glace
Soups
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Shrimp Gumbo
Sautéed Shrimp, Andouille Sausage, Steamed Rice, Scallions
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King Crab Bisque
Dry Sack Sherry, Cream
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Potato Leek
Yukon Gold Potatoes, White Truffle Oil
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Tomato Bisque
White Cheddar Crouton
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Garden Vegetable Minestrone
Basil Pesto
Salads
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Classic Caesar
Baby Romaine, Anchovy Dressing, Parmesan, Toasted Bruschetta
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Baby Spinach
Warm Bacon Dressing, Grated Eggs, Tomato, Shiitake Mushroom
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Wine Poached Pear
Crumbled Gorgonzola Cheese, Candied Pecans, Honey Pepper Dressing
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Roasted Beet
Crumbled Goat Cheese, Arugula, Sweet Herb Vinaigrette
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Caprese
Fresh Mozzarella, Tomato, Basil
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Panzanella
Fresh Mozzarella, Tomato, Cured Olives, Rustic Bread Croutons, Pesto Vinaigrette
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Mixed Greens
Garden Vegetables, Field Lettuces, Herb Vinaigrette
Seafood Entrees
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King Prawns
Provencal Style, Lemon, Garlic, Parsley, White Wine Butter Sauce
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Ginger Pepper Halibut
Pan-Roasted, Cilantro Vinaigrette
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Pan-Roasted Alaskan Salmon
Arugula Pesto, Citrus Buerre Blanc
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Broiled Hawaiian Game Fish
Black Olive Tapenade
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Main Lobster Thermedor
Fresh Tarragon, Wild Mushrooms, Sherry, Parmesan Gratin
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Alaskan Rock Fish
Capers, Lemon, White Wine Butter Sauce
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Broiled Mahi Mahi
Shoyu Glaze, Tropical Fruit Salsa
Meat Entrees
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Rosemary Roast Prime Rib
Fresh Grated Horseradish, Natural Jus
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Roast New York Strip Loin
Wild Mushroom Sauce
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Roast Rack of Lamb
Dijon Crust, Fresh Mint Sauce
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Char Broiled New York Steak
Roast Garlic Compound Butter
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Midwest Filet Mignon
Béarnaise Sauce
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Roast Buffalo Prime Rib
Blackberry Demi Glace, Gorgonzola Butter
Combination Dinners
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Steak and Scampi
Petite Filet Mignon Topped with Scampi Style King Prawns
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Steak and Prawns
Panko Fried King Prawns, Served with our Petite filet mignon
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Steak and King Crab
Petite Filet Mignon Served with a Half Pound of Steamed King Crab Legs
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Steak and Lobster
1⁄2 Lobster Thermedor Served with our Petite filet mignon
Poultry Entrees
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Free Range Chicken Breast
Herb Goat Cheese, Wild Mushroom Vinaigrette
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Roasted Half Duck
Cranberry Orange Glace
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Five Spice Duck Breast
Fresh Mozzarella, Tomato, Basil
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Chicken Marsala
Boneless Chicken Breast, Wild Mushrooms, Marsala Wine Sauce
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Chicken Piccata
Boneless Chicken Breast, Capers, Lemon, Parsley Butter Sauce
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Chicken Marengo
Boneless Chicken Breast, Wild Mushrooms, Roasted Tomato, Fresh Rosemary
Vegetarian Entrees
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Ratatouille Stuffed Portobello Mushroom
Roasted Tomato Sauce
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Vegetable Yaki Soba
Soy Sesame Dressing
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Grilled Vegetable Napoleon
Eggplant, Summer Squash, Roasted Peppers
Pastas
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Penne Pasta with Smoked Salmon
Sweet Peas, Alfredo Sauce
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Bridge Lasagna
Italian Sausage, Ground Beef, Three Cheeses, Béchamel
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Penne Pasta Primavera
Fresh Garden Vegetables, Roast Tomato Sauce
Accompaniments Starches
Our chef is happy to offer recommendations to compliment your entrée selection.
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Red Skin Roast Garlic Mashed Potatoes
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Truffle Scented Yukon Potato Puree
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Wild Mushroom Risotto
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Saffron Risotto
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Basmati Rice Pilaf
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Herb Roasted New Potatoes
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Parsley Steamed New Potatoes
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Creamy Parmesan Polenta
Vegetables
Our chef is happy to offer recommendations to compliment your entrée selection.
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Creamed Spinach
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Sautéed Garlic Spinach
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Forest Mushroom Ragout
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Honey Glazed Carrots
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Asparagus & Roasted Peppers
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Broccolini
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Vegetable Ratatouille
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Butter Braised Kale
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French Green Beans