Starters

• King Prawn & Grits

  Sautéed Shrimp, White Cheddar Grits, Andouille Sausage, Creole Cream

• King Crab Cakes

  Arugula Salad, Citrus Vinaigrette, Lime Aioli

• Prosciutto Wrapped Scallops

  Arugula Pesto, Citrus Buerre Blanc

• Pepper Seared Ahi

  Shoyu Red Chili Sauce, Sea Salad

• Roasted Oysters Casino

  Herb Parmesan Stuffing, Applewood Smoked Bacon, Butter Sauce

• King Crab Cocktail

  Garden Slaw, Spicy Red Sauce

• Shrimp Remoulade

  White Wine Poached Shrimp, New Orleans Style Dipping Sauce

• Chicken Sate

  Thai Style Cucumber Salad, Spicy Peanut Sauce

• Seared Beef Carpaccio

  Baby arugula, Dijon Dressing, Parmesan Crisp

• Pesto Roast Chicken En Croute

  Puff Pastry, Creamy Chicken Veloute

• Rosemary Grilled Lamb Chops

  Tabouli, Fresh Mint Demi Glace

Soups

• Shrimp Gumbo

  Sautéed Shrimp, Andouille Sausage, Steamed Rice, Scallions

• King Crab Bisque

  Dry Sack Sherry, Cream

• Potato Leek

  Yukon Gold Potatoes, White Truffle Oil

• Tomato Bisque

  White Cheddar Crouton

• Garden Vegetable Minestrone

  Basil Pesto

Salads

• Classic Caesar

  Baby Romaine, Anchovy Dressing, Parmesan, Toasted Bruschetta

• Baby Spinach

  Warm Bacon Dressing, Grated Eggs, Tomato, Shiitake Mushroom

• Wine Poached Pear

  Crumbled Gorgonzola Cheese, Candied Pecans, Honey Pepper Dressing

• Roasted Beet

  Crumbled Goat Cheese, Arugula, Sweet Herb Vinaigrette

• Caprese

  Fresh Mozzarella, Tomato, Basil

• Panzanella

  Fresh Mozzarella, Tomato, Cured Olives, Rustic Bread Croutons, Pesto Vinaigrette

• Mixed Greens

  Garden Vegetables, Field Lettuces, Herb Vinaigrette

Seafood Entrees

• King Prawns

  Provencal Style, Lemon, Garlic, Parsley, White Wine Butter Sauce

• Ginger Pepper Halibut

  Pan-Roasted, Cilantro Vinaigrette

• Pan-Roasted Alaskan Salmon

  Arugula Pesto, Citrus Buerre Blanc

• Broiled Hawaiian Game Fish

  Black Olive Tapenade

• Main Lobster Thermedor

  Fresh Tarragon, Wild Mushrooms, Sherry, Parmesan Gratin

• Alaskan Rock Fish

  Capers, Lemon, White Wine Butter Sauce

• Broiled Mahi Mahi

  Shoyu Glaze, Tropical Fruit Salsa

Meat Entrees

• Rosemary Roast Prime Rib

  Fresh Grated Horseradish, Natural Jus

• Roast New York Strip Loin

  Wild Mushroom Sauce

• Roast Rack of Lamb

  Dijon Crust, Fresh Mint Sauce

• Char Broiled New York Steak

  Roast Garlic Compound Butter

• Midwest Filet Mignon

  Béarnaise Sauce

• Roast Buffalo Prime Rib

  Blackberry Demi Glace, Gorgonzola Butter

Combination Dinners

• Steak and Scampi

  Petite Filet Mignon Topped with Scampi Style King Prawns

• Steak and Prawns

  Panko Fried King Prawns, Served with our Petite filet mignon

• Steak and King Crab

  Petite Filet Mignon Served with a Half Pound of Steamed King Crab Legs

• Steak and Lobster

  1⁄2 Lobster Thermedor Served with our Petite filet mignon

Poultry Entrees

• Free Range Chicken Breast

  Herb Goat Cheese, Wild Mushroom Vinaigrette

• Roasted Half Duck

  Cranberry Orange Glace

• Five Spice Duck Breast

  Fresh Mozzarella, Tomato, Basil

• Chicken Marsala

  Boneless Chicken Breast, Wild Mushrooms, Marsala Wine Sauce

• Chicken Piccata

  Boneless Chicken Breast, Capers, Lemon, Parsley Butter Sauce

• Chicken Marengo

  Boneless Chicken Breast, Wild Mushrooms, Roasted Tomato, Fresh Rosemary

Vegetarian Entrees

• Ratatouille Stuffed Portobello Mushroom

  Roasted Tomato Sauce

• Vegetable Yaki Soba

  Soy Sesame Dressing

• Grilled Vegetable Napoleon

  Eggplant, Summer Squash, Roasted Peppers

Pastas

• Penne Pasta with Smoked Salmon

  Sweet Peas, Alfredo Sauce

• Bridge Lasagna

  Italian Sausage, Ground Beef, Three Cheeses, Béchamel

• Penne Pasta Primavera

  Fresh Garden Vegetables, Roast Tomato Sauce

Accompaniments Starches

Our chef is happy to offer recommendations to compliment your entrée selection.

• Red Skin Roast Garlic Mashed Potatoes

• Truffle Scented Yukon Potato Puree

• Wild Mushroom Risotto

• Saffron Risotto

• Basmati Rice Pilaf

• Herb Roasted New Potatoes

• Parsley Steamed New Potatoes

• Creamy Parmesan Polenta

Vegetables

Our chef is happy to offer recommendations to compliment your entrée selection.

• Creamed Spinach

• Sautéed Garlic Spinach

• Forest Mushroom Ragout

• Honey Glazed Carrots

• Asparagus & Roasted Peppers

• Broccolini

• Vegetable Ratatouille

• Butter Braised Kale

• French Green Beans