Cold Reception Platters

• Vegetable Crudité

  Assorted Raw Veggies, Served with Pesto Ranch Dip

• Domestic, Imported Cheeses

  Garnished with Fresh Berries & Grapes

• Balsamic Grilled Vegetables

  Extra Virgin Olive Oil, Fresh Basil & Roasted Garlic Cloves

• Smoked Alaskan Sampler

  Smoked Sockeye Salmon, Halibut, & Reindeer Sausage

• 5# Peel & Eat Shrimp

  Cajun Remoulade Sauce, Lemon

• Antipasta Platter

  Italian Cured Meats, Cheese, Olives, Marinated Vegetables

• Fresh Seasonal Fruit Tray

  Honey Poppy Seed Yogurt Dip

• Smoked Salmon Mousse

  Toasted Bruschetta

Hot Reception Items

• Gorgonzola Fondue

  Served with Toasted Bruschetta

• Spinach & Crab Dip

  Served with Toasted Bruschetta

• Rosemary Roasted Prime Rib

  Horseradish, in Natural Jus

• Smoked Alaskan Bone-in-Ham

  Stone Ground Honey Mustard

• Roast Boneless Turkey Breast

  Citrus Cranberry Chutney

Cold Hors d'Ouvres

(minimum two dozen)

• Chefs Assorted Canapés

• Wrap Style Finger Sandwiches

• Citrus Seared Ahi Tuna, Wonton Cup

• Deviled Eggs

• Salami Cornets

• Stuffed Cucumbers

• Oysters on the Half Shell

• Shrimp Salad Puffs

• Chicken Salad Puffs

• Chilled Melon Brochettes

• Baby Brie Bruschetta, Dried Fruit Chutney

• Caprese Salad Skewers

• Shrimp & Vegetable Fresh Roll

• Alaskan Smoked Salmon on Pumpernickel

• Chilled Jumbo Shrimp, Cocktail Sauce

• Spicy Tuna Tartar Spoons, Seaweed Salad

• Peppered Beef Carpaccio Crustini

• King Crab Salad, Wonton Cup

Hot Hors d'Ouvres

(minimum two dozen)

• Swedish Style Meatballs

• Shoyu Glazed Pork Riblets

• BBQ Andoullie Sausage

• Chipotle Chicken Wings

• Sausage Stuffed Mushrooms

• Spinach Feta Cheese Turnovers

• King Crab Stuffed Mushrooms

• Roasted Oysters Casino

• Oysters Rockefeller

• Grilled Vegetable Brochette

• Toasted Cheese Ravioli, Marinara Sauce

• Teriyaki & Sesame Glazed Chicken Satay

• Thai Chicken Satay, Spicy Peanut Sauce

• King Crab Cakes with Remoulade

• Shrimp & Andouille Sausage Skewers

• Applewood Bacon Wrapped Scallops

• Petite Lamb Chops, Minted Mango Chutney

• Mini Pulled Pork BBQ Sliders

• Steak Au Poivre & Mushroom Brochettes

Action Stations

Chef attended stations are based on a minimum of 30 guests and designed for two (2) hours of service

• Shrimp N’ Grits Station

  Sautéed Shrimp, White Cheddar Grits, Andouille Sausage, Creole Cream

• Pasta Station

  Penne & Tortellini Pasta, Alfredo Cream & Marinara Sauces, Italian Sausage, Chicken & Shrimp, Wild Mushrooms, Fresh Herbs, Parmesan

• Salad Station

  Tossed to Order with Wild Greens Grape Tomatoes, Mushrooms, Cucumbers, Croutons, Gorgonzola, Parmesan Cheese Applewood Bacon, Bay Shrimp
  Balsamic Vinaigrette Dressing

• Spinach Salad Station

  Tossed to Order with Baby Spinach Mushrooms, Tomatoes, Grated Eggs, Toasted Pine Nuts, Warm Pancetta Dressing

• Caesar Salad Station

  Tossed to Order with Baby Romaine Grilled Chicken, Bay Shrimp, Smoked Salmon, Parmesan, Croutons, Caesar Dressing

• Mashed Potato Martini Bar

  Yukon Gold Mashed Potatoes Applewood Smoked Bacon Bits, Vermont White Cheddar, Bay Shrimp Whipped Butter, Scallions, Sour Cream

• Satay Station

  Seared Chicken, Shrimp & Beef Satay Spicy Peanut, Mango Chili & Red Curry Sauces

• Dim Sum and Spring Roll Station

  Assorted Steamed Seafood, Vegetable & Pork Dim Sum, Fresh Spring Rolls, Sweet Chili Dipping Sauce