Desserts

• Chocolate Decadence

  Rich Flourless Chocolate Torte

• Cinnamon Rhubarb Cake

  Tart Rhubarb, Crunchy Cinnamon Top

• Crème Brulee

  Vanilla Bean Custard, Caramelized Sugar

• Pot d Crème

  Traditional Chocolate Custard

• Carrot Cake

  Cream Cheese Frosting, Chopped Walnuts

• Individual Chocolate Soufflé

  Crème Anglaise

• New York Style Cheesecake

  Fresh Strawberry Sauce

• Chocolate Hazelnut Bread Pudding

  Crème Anglaise

• Tiramisu

  Espresso soaked lady fingers, Mascarpone Mousse, Grated Chocolate.

• Baked Alaska

  Vanilla Pound Cake, Ice Cream, Raspberry Sauce, Meringue Flambe

• Pineapple Upside-Down Cake

  Sour Cream Cake, Caramelized Pineapple, Maraschino Cherries.

• Apple Crisp

  Streusel Topping, Fresh Whipped Cream

• Peach Cobbler

  Sugar Dusted Cornmeal Scone Top Fresh Whipped Cream

Intermezzo

• Red Flame Grape Granita

• Lemon Sorbet

• Raspberry Sorbet

Dessert Action Stations

Chef attended stations are based on a minimum of 50 guests and designed for two (2) hours of service.

• Crepe Station

  Classic Suzette, Fresh Berries, Cinnamon Apple, Fresh Whipped Cream

• Flambé Station

  Cherries Jubilee, Bananas Foster, Vanilla Ice Cream

• Chocolate Fountain

  Pound Cake, Fresh Fruit

Sweet Extras

• Double Fudge Brownies

• Lemon Bars

• Fresh Baked Cookies

• Chocolate Dipped Strawberries

• Demi Crème Brulee

• Demi Pot d Crème

• Pate Choux Crème Puffs

• Mini Lemon Poppy Seed & Berry Trifle

• Mini Fresh Fruit Tartlettes

• Mini Chocolate Hazelnut Bread Pudding

• Mini Black Bottom Pie

• Mini Lemon Meringue Pie

• Mini Pecan Pie